Introduction:
Dive into the growing trend of plant-based beverages and their influence on the food and beverage industry. Highlight consumer preferences for healthier, sustainable options.
Key Points:
- Popular plant-based beverages: almond milk, oat milk, soy milk, and kombucha.
- The role of sustainability and ethical sourcing in consumer choices.
- Challenges for traditional dairy and beverage producers adapting to this trend.
Conclusion:
Discuss the future of plant-based beverages and how F&B companies can stay competitive in a rapidly evolving market.
